Carry Out Menu

Our Full Menu is Available

Our full menu is available with a 24 to 48-hour notice. Some items can be prepared daily. Please keep in mind we are not a restaurant but a catering kitchen. We cook in bulk under most conditions. However, we would be happy to prepare meals in quantities as small as 4 people. Served Family style. Exceptions would be boxed lunches of Sandwiches or Entrée Salads. 

Please stay home and be safe. We care for your wellbeing!

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Popular Family Meal Options

Please allow 24 hours for preparation. Reheat instructions will be included where applicable. Accepting Cash or Credit Cards.  Free Delivery within the OKC metro area. The “+” is for Sales Tax.

Call us today at 405-942-0381 or email [email protected] to place your order.

 

Casseroles

Small (Serves up to 4) $9.50+
Large (Serves up to 12) $28.00+

Spaghetti and Meatballs
Sweet and Sour Chicken
Beef Goulash
Baked Ziti
Beef or Chicken Lasagna
Grilled Chicken Alfredo
Beef Tips w/Noodles
Swedish Meatballs w/Noodles
4-Cheese Mac and Cheese
Green Chile Chicken
Beef Enchilada
Breakfast Casserole

 

Sides

Mixed Greens Salad w/Dressings or Pasta Salad
Sm: (Serves up to 4) $7.00+
Lg: (Serves up to 12) $15.00+

Bread or Chips and Salsa
$1.50+ per guest

 

Desserts

Cookies
$13.99+ per dozen

Assorted Dessert Bars
$14.99+ per dozen

 

Alcohol

Alcohol must be purchased with food order.

Wines

Cabernet, Pinot Noir, Chardonnay, Pinot Grigio, or Rose
$16.00 per bottle

Beer

Bud Light, Coors Light, Mich Ultra
$9.00 per 6 pack

Corona, Blue Moon
$10.00 per 6 pack

 


Running Wild For You……To You!

It is our sincere desire to help with the COVID-19 quarantine the best way we know how. And that is with us helping you, our friends and families, with cooking our delicious foods for you to pick up or us deliver. With the urgent need to cease all public gathering, we are helping our fellow Oklahomans by offering food items and meals to be picked up or delivered to your home or business during this difficult time.

Teresa and I along with our full culinary team are very concerned and are taking every precaution to ensure your safety. Our “normal standard” of foodservice practices have been ramped up to the fullest with hourly cleaning and sanitizing of our whole kitchen and work spaces. All vehicles and delivery equipment are no exception. Please know your safety is our number one priority.

Always has been and Always will be. 

Teresa Walters, Executive Chef
Debbie Lowery, Operations
Arilla Broadus, Assistant Manager