Breakfast Specialities

Catered breakfasts are limited to groups of 50 guests or more.  Trays may be picked up for smaller groups.

Fresh Breakfast Pastries  $3.75 per guest
Assorted Mini Pastries including Cinnamon Rolls, Muffins, Sweet Breads, Croissants, and Danishes.  Served with Jelly, Butter and Cream Cheese.

Fresh Seasonal Fruit  $3.50 per guest
Assortment of Fresh Fruits.  Served with our famous Vanilla Bean Dip.

Homemade Cinnamon Rolls  $1.75 each

Homemade Fresh Muffins  $1.75 each

Sunrise Special  $7.95 per guest
Includes Scrambled Eggs, Crisp Bacon, Country Sausage, Biscuits and Gravy.  Add Potatoes for $1.95 per guest.

Quiche  $7.95 per guest
Your choice of Ham and Cheese, Bacon, Swiss and Onion, Lorraine, Vegetable, Chicken, or Florentine.  Served with Fresh Fruit and a Muffin.

Breakfast Casserole  $7.95 per guest
Egg Casserole baked with Cheese and your choice of Ham, Sausage, Vegetables, or Southwest style:  Sausage, Green Chile, Green Onion, and Monterey Jack cheese.  Served with Biscuits and Gravy or Fresh Fruit.

Chef Attended Omelet Station  $9.00 per guest plus $100 chef fee
Fluffy Omelets made to order with a variety of Cheeses, Meats, and Vegetables.  Served with Biscuits, Butter and Jelly.  Add Bacon or Sausage for $2.00 per guest.