Wild Dips and Spreads

ALL OF THE FOLLOWING PRICES ARE FOR FOOD ONLY.  ADDITIONAL COSTS MAY BE APPLIED FOR SERVICE STAFF, REAL CHINA, DISPOSABLES, AND/OR DELIVERY.  CHECK OUR POLICIES PAGE FOR A FULL LIST OF OPTIONS.

 

HOT AND WARM DIPS

Hot Roasted Vegetable Dip        $2.50 per guest
A Blend of Roasted Fresh Vegetables in a Cream Cheese base served warm with crackers.

Warm Blue Cheese and Bacon Dip       $2.50 per guest
A Blend of Blue Cheese, Bacon, Cream Cheese and Garlic served warm with Garlic Baguette Rounds.

Spinach and Artichoke Dip       $2.50 per guest
A Creamy Blend of Spinach, Artichokes, and Parmesan. Served with Garlic Baguette Rounds.

Queso Dip    $2.75 per guest
Just right for dipping.  Served with Tortilla Chips.  Taco Meat added for an additional charge.

Roasted Corn and Green Chile Fondue    $2.75 per guest
Cream Cheese, Roasted Corn, and Green Chiles served warm with Tortilla Chips.

COLD DIPS AND SPREADS

Guacamole       $2.75 per guest
You know the green kind. Served with Tortilla Chips.

Three Layer Crab Dip       $2.50 per guest
A layer of Cream Cheese blended with Pineapple and Green Onions. A layer of White Meat Crab and a layer of Cocktail Sauce. Served with Crackers.

Italian Layer Torte       $2.50 per guest
Layers of Herbed Cream Cheese, Artichokes, Basil Pesto, Black Olives, Capers, and Roasted Red Peppers. Served with Pita Points.

Mexican Layer Dip       $2.50 per guest
Layers of Refried Beans or Black Beans, Sour Cream, Salsa, Cheddar, Green Onions, Red Peppers, and Black Olives. Served with Chips.

Salsa Sampler       $2.50 per guest
Get all four or pick one of our great Homemade Salsas. Regular Salsa, Smoked Tomato Salsa, Black Bean and Corn Salsa, Tropical Salsa, or Peach Mango Salsa. Served with Tortilla Chips.

Other Dips       $2.25 per guest
Ranch / Southwest Ranch / Cucumber Dill / Hummus / Roasted Red Pepper / Crab Artichoke / French Onion / Spinach / Garden Vegetable.

 

All Prices Subject to Change Without Notice.