Wild Dips and Spreads

HOT AND WARM DIPS

Hot Roasted Vegetable Dip        
A Blend of Roasted Fresh Vegetables in a Cream Cheese base served warm with crackers.

Warm Blue Cheese and Bacon Dip       
A Blend of Blue Cheese, Bacon, Cream Cheese and Garlic served warm with Garlic Baguette Rounds.

Spinach and Artichoke Dip       
A Creamy Blend of Spinach, Artichokes, and Parmesan. Served with Garlic Baguette Rounds.

Warm Crab and Artichoke Dip
Cream Cheese, Parmesan, Mozzarella, Artichokes,Crab and Green Onions. Served with Garlic Baguette Rounds.

Hot Buffalo Chicken Dip
Cream Cheese, Shredded Chicken, Blue Cheese, Cheddar, and Hot Sauce.

Queso Dip   
Just right for dipping.  Served with Tortilla Chips.  Taco Meat added for an additional charge.

Roasted Corn and Green Chile Fondue    
Cream Cheese, Roasted Corn, and Green Chiles served warm with Tortilla Chips.

COLD DIPS AND SPREADS

Guacamole       
You know the green kind. Served with Tortilla Chips.

Poblano Pimento Cheese Dip      
A slightly spicy Pimento Cheese served with Garlic Toast Rounds

Three Layer Crab Dip       
A layer of Cream Cheese blended with Pineapple and Green Onions. A layer of White Meat Crab and a layer of Cocktail Sauce. Served with Crackers.

Hummus Dip: Plain or Roasted Red Pepper         
Served with Carrots, Celery and Pita Point

Italian Layer Torte      
Layers of Herbed Cream Cheese, Artichokes, Basil Pesto, Black Olives, Capers, and Roasted Red Peppers. Served with Pita Points.

Mexican Layer Dip      
Layers of Refried Beans or Black Beans, Sour Cream, Salsa, Cheddar, Green Onions, Red Peppers, and Black Olives. Served with Chips.

Salsa Sampler     
Choice of three of our great Homemade Salsas. Regular Salsa, Smoked Tomato Salsa, Black Bean and Corn Salsa, Tropical Salsa, or Peach Mango Salsa. Served with Tortilla Chips.

Other Dips      
Ranch / Southwest Ranch / Cucumber Dill /  Roasted Red Pepper / Crab Artichoke / French Onion / Spinach / Garden Vegetable.