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About

Mission Statement

To have each and every client and their guests experience the highest quality of food and service at reasonable prices. And maintain an enjoyable and safe work environment for our staff to feel proud of and have the confidence to grow with us.

Just so you know… Yes, we were formerly Johnnie’s Catering. We changed our name in October of 2010 to Running Wild Catering due to restructuring of ownership. We have the same great staff and owners since 1997 who are excited to make your event the talk of the town.  

For 13 very successful years as Johnnie’s Catering we took the leap and became Running Wild Catering. Same great staff, fabulous foods, and great owners. A few new menu ideas have been implemented. But most of all nothing has changed except the name. We now have a combined 24 years in business and things are still Running Wild.

catering

Meet Us

TERESA WALTERS/DEBBIE LOWERY - OWNERS

Teresa Walters & Debbie Lowery
Owners

ARILLA BROADUS- MANAGER/ASST DIRECTOR

Arilla Broadus
Manager/Asst Director

Our Promise To You

  • You have a need, therefore we have an opportunity. 
  • You have a choice, therefore we must be superior.
  • You have expectations, therefore we must exceed them.
  • You have a memory, therefore we must be legendary. 

Because of you, the customer… WE EXIST

Interested in a Career in Catering?  

Positions may be available in Culinary, Office, Service Staff, and Bartending.  Download & complete our employment application. Completed applications may be delivered to our office for consideration. Or emailed to catering@runningwildcatering.com

Running Wild Catering prides itself on being an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, ethnicity, mental or physical disability, marital status, ancestry, or place of origin.