Did you just get ENGAGED?
Christmas and Valentines are the number one days to get engaged. Wedding vendors are ready and excited to take your calls and emails. Bridal Shows begin this month so expect savings and discounts at the shows. We are no exception. We offer free consultations with daytime and evening appointments available. We are booking those […]
Read MoreOutlook Magazine February Business Article: Running Wild Catering
Written by Kent Anderson in the February 2016 Issue As co-owner of Running Wild Catering, Debbie Lowery has a clear recipe for success. “We’re a good, strong, honest, fun-loving company,” she says, “and we work really hard to make our customers happy.” With partner Teresa Walters, Lowery brings decades of experience in food service and […]
Read MoreOutlook Magazine February Food Story: Running Wild Catering
Written by Laura Beam in the January 2014 Issue With the feasts and festivities of the holidays under our belts (literally!), it’s hard to imagine having to plan one more party or even look at decadent foods again for a while. Yet for many event planners and newly engaged brides-to-be, January kicks off an exciting […]
Read MoreRUNNING WILD CATERING
Just so you know. Yes we were formerly Johnnie’s Catering. We changed our name in October of 2010 to Running Wild Catering due to restructuring of ownership. We have the same great staff and owners since 1997 who are excited to make your event the talk of the town. After 13 very successful years […]
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